Køkenchef menuudvikling - The Olive København V
The Olive ApS søger en Sous Chef til deres køkkenbrigade. Kandidaten skal have minimum 2 års erfaring fra professionelt køkkenmiljø og være i stand til selvstændigt at lede køkkenoperationer under service. Stillingen omfatter daglig driftsledelse, madlavning på højt niveau og ansvar for hygiejne- og fødevaresikkerhed. Du koordinerer arbejdsgange, varetager lagerforvaltning og vejleder køkkenpersonalet. Fuld tid med arbejde på aftener, weekender og helligdage. Ansøgningsfrist: 1. november 2026.
Souschef, køkken stilling ved The Olive - København, Region Hovedstaden
- København, Region Hovedstaden
- Fuldtid
- Ordinaert
- 1 ledig stilling
- Ansøgningsfrist: 1. november 2026
- Oprettet: 1. oktober 2026
Beskrivelse af jobtilbuddet for Souschef, køkken
Job description
Fast paced restaurant is seeking a qualified Sous Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.
Key responsibilities
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Preparation and service of food at a high standard
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Independent management of kitchen operations during shifts
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Planning and coordination of daily kitchen workflow
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Ordering, stock control, and inventory management
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Ensuring compliance with hygiene and food safety regulations
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Training and supervision of kitchen staff
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Contribution to menu development
Qualifications
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Minimum 2 years of relevant professional kitchen experience
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Ability to work independently and take operational responsibility
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Experience in fast-paced kitchen environments
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Knowledge of food safety and hygiene standards
Additional information
The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.
Application
Please send your application and CV to restaurantbloomv@gmail.com
Denne stilling er publiceret af The Olive via jobnet.dk