Køkkenchef á la carte - Haven Restaurant
Haven Restaurant søger en chef til køkkenet med erfaring inden for à la carte-tilberedning. Kandidaten skal kunne arbejde selvstændigt, både internt og ved catering-opgaver, samt bidrage til menuplanering og økonomistyring. Hurtighed og kvalitet er vigtige, ligesom engelsk sprogtilegnelse. Stillingen løber fra 20. juni til 31. august 2026. Ansøgningsfrist: 10. juli 2026.
Kok stilling ved Haven Restaurant og Bar,
- Fuldtid
- Ordinaert
- 1 ledig stilling
- Ansøgningsfrist: 10. juli 2026
- Oprettet: 22. juni 2026
Beskrivelse af jobtilbuddet for Kok
Description of Company
Haven Restaurant is an unformal dining and meeting place. We focus on simple, tasty dishes based on fresh products. Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins. 170 seats outside and 80 inside.
Job title Chef
Job description Production and preparation in the kitchen. Preparation of menu dishes – a la carte. Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant. Contribute to menu planning and good kitchen finances. Tackle a busy day with a good mood.
Skills
- Education, work experience, language, certificate etc. Good experience with a la carte. Be able to work fast with good quality
- Speak and understand English
Working hours and place of work Shift between 10 am and 11 pm. Start date (and, if necessary, End date) 20. June 2026 end 31 August 2026. Salary 247 NOK per hour.
We help with accommodation.
Application
Last application day 10. July 2026. How to apply? Send CV to post@haven-restaurant.no. Contact person/ telephone number Ragnar Brevik/+4791662200/ Anna Hofset +4794187653. E-mail post@haven-restaurant.no.
Denne stilling er publiceret af Haven Restaurant og Bar via jobnet.dk