Gæstoplevelse & Driftsansvarlig Nærum - La Tre

La Tre søger en Operations & Guest Relations Manager til at understøtte daglige butiksdrift og løfte gæsteoplevelsen på tværs af lokationer. Kandidaten skal have erfaring fra hospitality eller servicemiljøer, være løsningsorienteret og kunne håndtere kundefeedback professionelt. Rollen omfatter at sikre servicekvalitet, koordinere personale, vedligeholde standarder og drive operationel excellence i en voksende vietnamesisk koncept. Ansøgningsfrist: 31. maj 2026.

Restaurantchef stilling ved La Tre Restaurant & Bar - Nærum, Region Hovedstaden

  • Nærum, Region Hovedstaden
  • Fuldtid
  • Ordinaert
  • 1 ledig stilling
  • Ansøgningsfrist: 31. maj 2026
  • Oprettet: 10. april 2026

Beskrivelse af jobtilbuddet for Restaurantchef

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About La Tre

La Tre is a modern Vietnamese grab-and-go and takeaway concept focused on fresh ingredients, authentic flavours, and warm hospitality. We are building a fast-growing brand with high standards, strong culture, and a customer-first mindset.

We are looking for a passionate, organised, and people-focused leader who can support day-to-day operations and elevate the guest experience across our stores.

Role Overview

The Operations & Guest Relations Manager plays a key role in ensuring smooth store operations, maintaining service quality, and creating an exceptional guest experience.

You will support staff, streamline workflows, handle customer communication, and help drive operational excellence as the brand grows.

This role is ideal for someone who thrives in dynamic environments, is hands-on, solution-oriented, and passionate about hospitality and operations.

Key Responsibilities

  • Maintain a welcome service culture

  • Handle customer feedback and complaints professionally and promptly

  • Support front-of-house training to ensure consistency in service

  • Monitor customer experience touchpoints (in-store, online, delivery platforms)

  • Support daily store operations and staff coordination

  • Ensure SOPs, hygiene, and service standards are followed

  • Assist in onboarding and training new staff

  • Help maintain inventory, scheduling, and store readiness

  • Uphold La Tre’s quality, brand, and presentation standards

  • Review customer feedback from platforms (Wolt, Google, etc.) and identify improvements

  • Support implementation of new menu items, promotions, and processes

  • Anticipate and solve operational challenges

  • Communicate clearly between locations, kitchen teams, and management

  • Ensure smooth operations during busy periods and special events

Must-Have

  • Experience in hospitality, retail, or service environment

  • Strong communication and interpersonal skills

  • Excellent problem-solving and organisational abilities

  • Hands-on mindset — not afraid to step in where needed

  • Calm under pressure, customer-focused attitude

Nice to Have (Plus)

  • Previous management or supervisor experience

  • Experience in café/restaurant/takeaway operations

  • Familiarity with scheduling, point-of-sale systems, or delivery platforms

  • Interest in Vietnamese culture/cuisine

Denne stilling er publiceret af La Tre Restaurant & Bar via jobnet.dk