Frokostkok København - Restaurant Tight madlavning
Restaurant Tight i København søger en Lunch Chef til køkkenet. Du skal arbejde sammen med Head Chef og Assistant Head Chef på at tilberede og servere frokostmenuen i et skema på typisk 37-40 timer ugentligt. Du skal kunne håndtere både varme og kolde retter med høj standard inden for tilberedning og anretning. Kendskab til hygiejne, allergibehandling og korrekt håndtering af ingredienser forudsættes. Ansøgningsfrist: 9. august 2026.
Kok stilling ved Restaurant Tight - København K, Region Hovedstaden
- København K, Region Hovedstaden
- Fuldtid
- Ordinaert
- 1 ledig stilling
- Ansøgningsfrist: 9. august 2026
- Oprettet: 15. juni 2026
Beskrivelse af jobtilbuddet for Kok
Restaurant Tight in Copenhagen is looking for a new Lunch Chef to our amazing kitchen team. You will be working alongside our Head Chef and Assistant Head Chef to prepare, cook and execute our Lunch menu within a schedule of typically 37-40 hours per week planned both day time and evening accordingly.
We expect you to be able to handle both hot and cold menues as well as cooking and plating must be up to our standards. You also know how to handle different groups of ingredients according to hygiene and know you way around different allergies with guidance from your colleagues.
If you feel you can match our expectation please send us an email at tightkbh@gmail.com with CV and application.
We are looking forward to hear from you!
Denne stilling er publiceret af Restaurant Tight via jobnet.dk